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1984•Food MicrobiologyRequires access

Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)

S. Leaper

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Key concepts: Peracetic acid, Hydrogen peroxide, Bacillus subtilis, Chemistry, Spore, Peroxide, Nuclear chemistry, Food science

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Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52) — Research Paper | ScholarLens