2007Food ControlRequires access

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez, J. A. Sotomayor, María J. Jordán

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Key concepts: Thymol, Carvacrol, Thymus vulgaris, Linalool, Chemotype, Antimicrobial, Essential oil, Food science

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Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils — Research Paper | ScholarLens