1998•Chemical Engineering and Processing - Process IntensificationRequires access

Intensification of transfer fluxes and control of product properties in freeze-drying

A. Elia, Antonello Barresi

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Key concepts: Tray, Process engineering, Mass transfer, Quality (philosophy), Product (mathematics), Process (computing), Unit operation, Control (management)

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Intensification of transfer fluxes and control of product properties in freeze-drying — Research Paper | ScholarLens