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2008•Food ChemistryRequires access

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

Hamidreza Alighourchi, Mohsen Barzegar, Soleiman Abbasi

Open publisher page 97 citations

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Key concepts: Food science, Shelf life, Irradiation, Chemistry, Food irradiation, Gamma irradiation, Bacterial growth, Food preservation

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Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices — Research Paper | ScholarLens