Trichloroacetic Acid (TCA) Precipitation of Proteins
Andrew J. Link, Joshua LaBaer
Abstract
Andrew J. Link, Joshua LaBaer
Abstract
INTRODUCTION Cell or tissue extracts of proteins often contain interfering substances that must be removed. A number of methods are available for concentrating dilute protein solutions and simultaneously removing contaminating substances. Trichloroacetic acid (TCA)/acetone precipitation, as described here, is often used for this purpose.
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INTRODUCTION Cell or tissue extracts of proteins often contain interfering substances that must be removed. A number of methods are available for concentrating dilute protein solutions and simultaneously removing contaminating substances. Trichloroacetic acid (TCA)/acetone precipitation, as described here, is often used for this purpose.
Key concepts: Trichloroacetic acid, Acetone, Precipitation, Chemistry, Protein precipitation, Chromatography, Biochemistry, High-performance liquid chromatography