Increasing the Consumption of Vegetables and Fruit: A national public health call to action
Philip Vita, Jane Moxon, Edwina Macoun
Abstract
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Philip Vita, Jane Moxon, Edwina Macoun
Abstract
Open-access reader
There is a need for national public health action to increase fruit and vegetable consumption for the protection and prevention of chronic disease, including many cancers. There has never been a better time to advance public health nutrition in Australia.
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There is a need for national public health action to increase fruit and vegetable consumption for the protection and prevention of chronic disease, including many cancers. There has never been a better time to advance public health nutrition in Australia.
Key concepts: Call to action, Consumption (sociology), Action (physics), Public health, Business, Environmental health, Agricultural economics, Advertising