2008•LipidsRequires access

Dietary Marine‐Derived Tocopherol has a Higher Biological Availability in Mice Relative to Alpha‐Tocopherol

Naohiro Gotoh, Hiroyuki Watanabe, Tomiko Oka, Daisuke Mashimo, Noriko Noguchi, Kazuhiko Hata, Shun Wada

Abstract

The biologic availability of two kinds of tocomonoenols, marine-derived tocopherol (MDT) and alpha-tocomonoenol, was investigated in ICR mice. Vitamin E-deficient ICR mice were fed MDT and alpha-tocomonoenol together with alpha-tocopherol, beta-tocopherol, gamma-tocopherol, and delta-tocopherol, and storage in liver, spleen, lung, and brain was quantified using reverse-phase high-performance liquid chromatography. The vitamin E relative biologic availability (VE-RBA) in liver was 100 for alpha-tocopherol, 26 +/- 3 for beta-tocopherol, 4 +/- 2 for gamma-tocopherol, not detected for delta-tocopherol, 49 +/- 6 for MDT, and 30 +/- 7 for alpha-tocomonoenol. The VE-RBA in brain was 100 for alpha-tocopherol, 5 +/- 2 for beta-tocopherol, not detected for gamma-tocopherol and delta-tocopherol, 8 +/- 1 for MDT, and 4 +/- 1 for alpha-tocomonoenol. Tocopherols and tocomonoenols did not accumulate in the spleen or lung. MDT and alpha-tocomonoenol had high VE-RBA values. The VE-RBA value for MDT was much higher than that for beta-tocopherol.

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Key concepts: Tocopherol, Vitamin E, alpha-Tocopherol, Clinical chemistry, Lipidology, Chemistry, Biochemistry, Antioxidant