1990•International Journal of Hospitality ManagementRequires access

Towards a better understanding of the value systems of food service managers and hospitality students

Ken W. McCleary, Richard M. Vosburgh

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Key concepts: Hospitality, Hospitality industry, Marketing, Value (mathematics), Service (business), Business, Food service, Hospitality management studies

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Towards a better understanding of the value systems of food service managers and hospitality students — Research Paper | ScholarLens