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Comparison of UPLC and HPLC for Determination of trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by Ultrasound-Assisted Extraction with Internal Standard

Jinhui Zhou, Jing Zhao, Hancheng Yuan, Ying Meng, Yi Li, Liming Wu, Xiaofeng Xue

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Key concepts: Royal jelly, Chromatography, Chemistry, High-performance liquid chromatography, Detection limit, Extraction (chemistry), Food science

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Comparison of UPLC and HPLC for Determination of trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by Ultrasound-Assisted Extraction with Internal Standard — Research Paper | ScholarLens