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2010•Agricultural Sciences in ChinaRequires access

Comparison of Antioxidant Activities in Black Soybean Preparations Fermented with Various Microorganisms

Yao QIN, Xiao-nan JIN, Dong Park Heui

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Key concepts: Antioxidant, Fermentation, Food science, DPPH, Chemistry, Microorganism, Yeast, Ferric

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