Anticoagulating activities of low-molecular weight fuco-oligosaccharides prepared by enzymatic digestion of fucoidan from the sporophyll of Korean Undaria pinnatifida
Woo Jung Kim, Yean-Kyoung Koo, Mi-Kyung Jung, Hye Ran Moon, Sung Min Kim, Andriy Synytsya, Hye Sook Yun‐Choi, Yeong Shik Kim, Jae Kweon Park, Yong Il Park
Abstract