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2009•Chemistry of Natural CompoundsRequires access

Characterization of Opuntia ficus indica seed oil from Tunisia

Ines El Mannoubi, Sami Barrek, Thouraya Skanji, Hervé Casabianca, H. Zarrouk

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Key concepts: Iodine value, Saponification value, Chemistry, Saponification, Peroxide value, Food science, Fatty acid, Linoleic acid

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