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Effect of Levels of Corn Residue on the Epidemiology of Gray Leaf Spot of Corn in Ohio

Nilceu Ricetti Xavier de Nazareno

Open publisher page 49 citations

Abstract

The effect of soil-surface residue level (0, 10, 15, and 85% soil coverage) on the progress of gray leaf spot of corn, caused by Cercospora zeae-maydis, over time was studied in Ohio during two environmentally different growing seasons. Area under the disease progress curve (AUDPC) was calculated and analyzed with analysis of variance followed by orthogonal polynomials (.)

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What this paper is about

The effect of soil-surface residue level (0, 10, 15, and 85% soil coverage) on the progress of gray leaf spot of corn, caused by Cercospora zeae-maydis, over time was studied in Ohio during two environmentally different growing seasons. Area under the disease progress curve (AUDPC) was calculated and analyzed with analysis of variance followed by orthogonal polynomials (.)

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OpenAlex reports 49 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The effect of soil-surface residue level (0, 10, 15, and 85% soil coverage) on the progress of gray leaf spot of corn, caused by Cercospora zeae-maydis, over time was studied in Ohio during two environmentally different growing seasons. Area under the disease progress curve (AUDPC) was calculated and analyzed with analysis of variance followed by orthogonal polynomials (.)

Key concepts: Biology, Residue (chemistry), Gray (unit), Agronomy, Leaf spot, Field corn, Zea mays, Biotechnology

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Effect of Levels of Corn Residue on the Epidemiology of Gray Leaf Spot of Corn in Ohio — Research Paper | ScholarLens