2011•Food ChemistryRequires access

Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

Wayne C. Liao, Yu-Hsin Lin, Tsong-Min Chang, Wen-Ying Huang

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Key concepts: Glycyrrhiza uralensis, Glycyrrhiza, Traditional medicine, Chemistry, DPPH, Food science, Antioxidant, Biochemistry

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Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components — Research Paper | ScholarLens