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Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat

Lars Kristensen, M. Christensen, Per Ertbjerg

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Key concepts: Calpastatin, Calpain, Stock solution, Longissimus muscle, Chemistry, Stock (firearms), Animal science, Food science

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Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat — Research Paper | ScholarLens