2014Russian Agricultural SciencesRequires access

Human-caused effect on the content of organic substances in the water of rice fields

О. А. Гуторова, А. Х. Шеуджен

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Abstract

A good ability of rice fields for self-purification has been observed. By the end of the period of irrigation, the concentration of oxygen dissolved in water was not less than 5 mg O 2 /L, the biochemical consumption of oxygen for 5 days was no more than 6 mg O 2 /L, and, before discharge the water from the checks, the consumption did not exceed the maximum allowable concentration.

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A good ability of rice fields for self-purification has been observed. By the end of the period of irrigation, the concentration of oxygen dissolved in water was not less than 5 mg O 2 /L, the biochemical consumption of oxygen for 5 days was no more than 6 mg O 2 /L, and, before discharge the water from the checks, the consumption did not exceed the maximum allowable concentration.

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Available abstract

A good ability of rice fields for self-purification has been observed. By the end of the period of irrigation, the concentration of oxygen dissolved in water was not less than 5 mg O 2 /L, the biochemical consumption of oxygen for 5 days was no more than 6 mg O 2 /L, and, before discharge the water from the checks, the consumption did not exceed the maximum allowable concentration.

Key concepts: Plant biochemistry, Oxygen, Chemistry, Irrigation, Water consumption, Environmental chemistry, Water content, Paddy field

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