Thermal aggregation of glycated bovine serum albumin
Philippe Rondeau, Giovanna Navarra, Francesco Cacciabaudo, Maurizio Leone, Emmanuel Bourdon, Valeria Militello
Abstract
Philippe Rondeau, Giovanna Navarra, Francesco Cacciabaudo, Maurizio Leone, Emmanuel Bourdon, Valeria Militello
Abstract
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Key concepts: Glycation, Bovine serum albumin, Chemistry, Protein tertiary structure, Protein aggregation, Serum albumin, Biophysics, Biochemistry