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2006•Food ChemistryRequires access

Headspace concentration of selected dry-cured aroma compounds in model systems as affected by curing agents

Mónica Flores, María Pia Gianelli, M. Pérez-Juan, Fidel Toldrá

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Key concepts: Chemistry, Hexanal, Octanal, Sodium nitrite, Ascorbic acid, Nitrite, Solid-phase microextraction, Chromatography

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