Effect of five diatomaceous earth formulations against Tribolium castaneum (Coleoptera: Tenebrionidae), Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Rhyzopertha dominica (Coleoptera: Bostrychidae)

Abstract Laboratory bioassays were conducted to determine the effect of food source on the survival of Tribolium castaneum Herbst, Oryzaephilus surinamensis L. and Rhyzopertha dominica F., after exposure to five diatomaceous earth (DE) formulations: Protect‐It®, Insecto®, Perma‐Guard™, Dryacide® and SilicoSec®. Adults of these species were exposed to DEs at the rate of 0.5 mg/cm2 for 1 day on filter paper inside plastic Petri dishes. After exposure, the initial mortality was counted and live individuals of the three species were held for a week in glass vials containing 50 mg wheat flour, rice and whole wheat, respectively. In the second experiment, after 1 day exposure to DEs, beetles were transferred to Petri dishes without food and held for a week to determine if the presence of food source would decrease the mortality of beetles. Experiments were carried out at 27°C and 55% RH in the dark. The initial mortality in both of the experiments reached 100% for the three species exposed to Protect‐It® and in the case of R. dominica and O. surinamensis exposed to Dryacide®. In contrast, low level of mortality (< 10%) was observed for T. castaneum exposed to Perma‐Guard™ and Insecto®. The mortality after the post‐treatment period on food was decreased for the three species exposed to Perma‐Guard™ and in the case of T. castaneum and R. dominica exposed to Insecto® and SilicoSec®. Adults of O. surinamensis were the most susceptible followed by R. dominica and 100% adult mortality was obtained, whereas T. castaneum were the least susceptible beetles to DEs. Protect‐It® and Dryacide® were the most efficient DE formulations and can be used effectively in a stored grain integrated pest management program.