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2011•Korean Journal for Food Science of Animal ResourcesOpen access

Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin

Mi‐Hwa Oh, Jun-Sang Ham, Kuk‐Hwan Seol, Aera Jang, Seung‐Gyu Lee, Jong-Moon Lee, Beom-Young Park, Eun‐Sil Kang, Ki-Sung Kwon, In‐Gyun Hwang

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Key concepts: Bacillus cereus, Cereus, Food science, Incubation, Biology, Enterotoxin, Food poisoning, Food microbiology

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