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2010•Journal of Food EngineeringRequires access

Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species

Ana Brás, Rui Manuel Soares Costa

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Key concepts: Salting, Gadus, Brine, Dried fish, Food science, Salted fish, Chemistry, Fish <Actinopterygii>

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Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species — Research Paper | ScholarLens