2009•Analytical and Bioanalytical ChemistryRequires access

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

Karin Hoffmann‐Sommergruber, E. N. Clare Mills

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Key concepts: Component (thermodynamics), Allergen, Food allergens, Chemistry, Chromatography, Data science, Computer science, Allergy

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Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project — Research Paper | ScholarLens