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2009•Nigerian Food JournalRequires access

Production and evaluation of the physico-chemical properties of maize-bambara groundnut “apula”.

JO Onuh, K.O Abdulsalam

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Key concepts: Food science, Emulsion, Chemistry, Bulk density, Carbohydrate, Animal science, Biology, Biochemistry

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Production and evaluation of the physico-chemical properties of maize-bambara groundnut “apula”. — Research Paper | ScholarLens