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Cryopreservation of Plasmodium chabaudi I: Protection by glycerol and dimethyl sulfoxide during cooling and by glucose following thawing

Solomon Mutetwa, Eric R. James

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Key concepts: Dimethyl sulfoxide, Glycerol, Cryopreservation, Plasmodium chabaudi, Chemistry, Biochemistry, Biology, Organic chemistry

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Cryopreservation of Plasmodium chabaudi I: Protection by glycerol and dimethyl sulfoxide during cooling and by glucose following thawing — Research Paper | ScholarLens