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Determination of diphenylamine residues in apples, and 4-aminobiphenyl residues in diphenylamine, by high-performance liquid chromatography and electrochemical detection

Małgorzata Olek

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Key concepts: Diphenylamine, Chemistry, Chromatography, High-performance liquid chromatography, Organic chemistry

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Determination of diphenylamine residues in apples, and 4-aminobiphenyl residues in diphenylamine, by high-performance liquid chromatography and electrochemical detection — Research Paper | ScholarLens