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2014•Postharvest Biology and TechnologyRequires access

Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

Li Li, Jiemin Li, Jian Sun, Changbao Li, Jinfeng Sheng, Fengjin Zheng, Fen Liao, Xuemei He, Guoming Liu, Dongning Ling, Xiangrong You

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Key concepts: Postharvest, Titratable acid, Browning, Chemistry, Ascorbic acid, Horticulture, Respiration rate, Pulp (tooth)

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Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature — Research Paper | ScholarLens