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Bombyx mori silk fibroin‐based immobilization method for preparation of urea electrode

Yao Fang, Zhengzhong Shao, Jiaqi Deng, Tongyin Yu

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Abstract

Abstract A novel method for enzyme immobilization was developed. This system represents the first successful use of silk fibroin (obtained directly from Living Bombyx mori) as immobilization materials for the construction of an urea electrode. It is based on the structural transition of the silk fibroin membrane from α‐helix and random coil to antiparallel β‐sheet. Operational conditions and response characteristics of the resulting urea electrode were investigated, including immersion time, pH, buffer, response time, calibration curve, recovery, thermal stability, and lifetime.

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What this paper is about

Abstract A novel method for enzyme immobilization was developed. This system represents the first successful use of silk fibroin (obtained directly from Living Bombyx mori) as immobilization materials for the construction of an urea electrode. It is based on the structural transition of the silk fibroin membrane from α‐helix and random coil to antiparallel β‐sheet. Operational conditions and response characteristics of the resulting urea electrode were investigated, including immersion time, pH, buffer, response time, calibration curve, recovery, thermal stability, and lifetime.

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Available abstract

Abstract A novel method for enzyme immobilization was developed. This system represents the first successful use of silk fibroin (obtained directly from Living Bombyx mori) as immobilization materials for the construction of an urea electrode. It is based on the structural transition of the silk fibroin membrane from α‐helix and random coil to antiparallel β‐sheet. Operational conditions and response characteristics of the resulting urea electrode were investigated, including immersion time, pH, buffer, response time, calibration curve, recovery, thermal stability, and lifetime.

Key concepts: Fibroin, Bombyx mori, Urea, SILK, Electrode, Materials science, Antiparallel (mathematics), Thermal stability

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