1959Agronomy JournalRequires access

Spring Oats for Winter Forage in the Southwest1

R. K. Thompson, A. D. Day

Open publisher page 4 citations

Abstract

Synopsis Spring oats were successfully grown for winter forage in the Southwest. High yields of high quality pasture, green chopped feed, and hay were obtained. Markton was the best variety for winter forage production. Spring oats produced more winter pasture forage than spring barley.

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Synopsis Spring oats were successfully grown for winter forage in the Southwest. High yields of high quality pasture, green chopped feed, and hay were obtained. Markton was the best variety for winter forage production. Spring oats produced more winter pasture forage than spring barley.

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Available abstract

Synopsis Spring oats were successfully grown for winter forage in the Southwest. High yields of high quality pasture, green chopped feed, and hay were obtained. Markton was the best variety for winter forage production. Spring oats produced more winter pasture forage than spring barley.

Key concepts: Forage, Agronomy, Spring (device), Hay, Pasture, Biology, Winter wheat, Environmental science

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Spring Oats for Winter Forage in the Southwest1 — Research Paper | ScholarLens