2014•International Dairy JournalOpen access

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Etske Bijl, Hein J. F. van Valenberg, Sybren Sikkes, Stijn Jumelet, Guido Sala, Kees Olieman, Toon van Hooijdonk, Thom Huppertz

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Key concepts: Chymosin, Casein, Chemistry, Hydrolysis, Food science, Chromatography, Biochemistry

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Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein — Research Paper | ScholarLens