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2013•Biochemical Engineering JournalRequires access

Mixed culture of Saccharomyces cerevisiae and Acetobacter pasteurianus for acetic acid production

Zhi Wang, Mei Yan, Xiong Chen, Dong‐Sheng Li, Qin Li, Zhijun Li, Juan Yao, Xinle Liang

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Key concepts: Acetic acid, Fermentation, Aeration, Food science, Saccharomyces cerevisiae, Chemistry, Acetic acid bacteria, Biochemistry

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