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2003•HydrometallurgyOpen access

Bacterial oxidation of ferrous iron by Acidithiobacillus ferrooxidans in the pH range 2.5–7.0

Gabriel Meruane, Tomás Vargas

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Key concepts: Ferrous, Chemistry, Acidithiobacillus ferrooxidans, Ferric, Acidithiobacillus, FERRIC IRON, Inorganic chemistry, Nuclear chemistry

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Bacterial oxidation of ferrous iron by Acidithiobacillus ferrooxidans in the pH range 2.5–7.0 — Research Paper | ScholarLens