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2013•Carbohydrate PolymersRequires access

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

Xin Wang, Xin Lü

Open publisher page 181 citations

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Key concepts: Pomace, Pectin, Polysaccharide, Chemistry, Extraction (chemistry), Food science, Response surface methodology, Chromatography

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Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water — Research Paper | ScholarLens