2013•Journal of Food ProtectionOpen access

Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

Amanda R. Smith, Alysha L. Ellison, Amanda L. Robinson, M.A. Drake, Susan A. McDowell, James K. Mitchell, Patrick D. Gerard, Rachel A. Heckler, John L. McKillip

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Key concepts: Agar, Tryptic soy broth, Food science, Escherichia coli, MacConkey agar, Bacteria, Enumeration, Microbiology