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2012•Journal of Food Composition and AnalysisRequires access

Improved extraction of green tea components from teabags using the microwave oven

Quan V. Vuong, Sing P. Tan, Costas E. Stathopoulos, Paul D. Roach

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Key concepts: Caffeine, Theanine, Camellia sinensis, Brewing, Extraction (chemistry), Green tea, Chemistry, Catechin

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