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2013•Food ChemistryRequires access

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

K.L. Nagendra chari, D.J. Manasa, P. Srinivas, H.B. Sowbhagya

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Key concepts: Zingiber officinale, Gingerol, Oleoresin, Cellulase, Pectinase, Chemistry, Polyphenol, Acetone

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Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe) — Research Paper | ScholarLens