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2008•Food and Bioprocess TechnologyRequires access

Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality

Lorena S. Sciarini, Pablo Daniel Ribotta, Alberto E. León, Gabriela Teresa Perez

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Key concepts: Food science, Soy flour, Corn flour, Gluten, Rice flour, Soy protein, Gluten free, Starch

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