Effect of sulphur in the prevention of incipient iron chlorosis in corn

Results of a field experiment, comprising elemental S and three commercial preparations of Fe, applied with and without several other factors showed that the application of S was significantly better than that of Fe supplying materials in preventing the incipient chlorosis of corn leaves on the alkaline calcareous soils. Prevention of chlorosis in corn due to sulphur application increased the grain yield of corn 25–31%. Leaf samples from plants raised with Fe supplying materials were chlorotic even though they contained significantly higher amounts of Fe. Persistence of chlorosis in spite of high Fe content of leaves, vis a vis freedom from chlorosis in spite of low Fe content, suggest that deficiency of Fe was not a factor in chlorosis. Freedom from chlorosis accompanied by significant increases in corn yields due to S application, on the contrary, show that it was the lack of S rather than Fe as the cause of Chlorosis. When the supply of S is low, Fe seems to be subjected to a great deal of chemical inactivation and under conditions of stress more and more absorption of Fe is necessitated. In all probability the rate of inactivation exceeds the rate of absorption and chlorosis develops. In this situation either the plant's ability to utilize iron is affected or the physiological availability of absorbed iron is very low. Increased S seems to arrest the process of Fe inactivation by providing a better nutritional environment.