2012•Fisheries ScienceRequires access

Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan

Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao

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Key concepts: Misgurnus, Biology, Amino acid, Composition (language), Food science, Zoology, Biochemistry, Fishery

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Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan — Research Paper | ScholarLens