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2001•Food ChemistryRequires access

Antioxidative activities of some commercially honeys, royal jelly, and propolis

Takeshi Nagai, Mizuho Sakai, Reiji Inoue, Hachiro Inoue, Nobutaka Suzuki

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Key concepts: Propolis, Royal jelly, Food science, Honey bee, Traditional medicine, Honey Bees, Chemistry, Botany

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