2002•Animal Feed Science and TechnologyRequires access

Effect of forage conservation method, concentrate level and propylene glycol on diet digestibility, rumen fermentation, blood metabolite concentrations and nutrient utilisation of dairy cows

Kevin J. Shingfield, Seija Jaakkola, Pekka J Huhtanen

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Key concepts: Rumen, Hay, Silage, Fermentation, Forage, Nutrient, Animal science, Dry matter

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Effect of forage conservation method, concentrate level and propylene glycol on diet digestibility, rumen fermentation, blood metabolite concentrations and nutrient utilisation of dairy cows — Research Paper | ScholarLens