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1975•Applied Microbiology and BiotechnologyRequires access

On the formation of glycogen and trehalose in baker's yeast

Slobodan Grba, Erkki Oura, Heikki Suomalainen

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Key concepts: Trehalose, Glycogen, Yeast, Maltose, Glycogen branching enzyme, Biochemistry, Glycogen synthase, Sugar

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