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2006•FitoterapiaRequires access

Antioxidant and free radical scavenging activities of five moss species

Vladimı́r Chobot, Lenka Kubicová, Samar Nabbout, Luděk Jahodář, Jitka Vytlačilová

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Key concepts: Scavenging, Antioxidant, Chemistry, Ethanol, Moss, Botany, In vitro, Food science

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