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2011•Small Ruminant ResearchRequires access

Effect of heat treatment on lactoperoxidase activity in camel milk: A comparison with bovine lactoperoxidase

Hossein Tayefi‐Nasrabadi, Mohammad Ali Hoseinpour-fayzi, Maryam Mohasseli

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Key concepts: Lactoperoxidase, Bovine milk, Chemistry, Camel milk, Enthalpy, Denaturation (fissile materials), D-value, Thermal stability

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