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2008•Journal of Food EngineeringRequires access

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit, G. S. V. Raghavan

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Key concepts: Astaxanthin, Shrimp, Chemistry, Degradation (telecommunications), Food science, Kinetics, Arrhenius equation, Chromatography

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