2002Separation Science and TechnologyRequires access

Removal of volatile aromatic contaminants from wastewater by cloud point extraction

Punjaporn Trakultamupatam, John F. Scamehorn, Somchai Osuwan

Open publisher page 29 citations

Abstract

Removal of the aromatic contaminants benzene, toluene, and ethylbenzene from wastewater was investigated using cloud point extraction (CPE). A nonionic surfactant, t-octylphenolpolyethoxylate, was utilized as the separating agent. When the nonionic surfactant solution is heated above the cloud point temperature, phase separation is induced. The micellar-rich phase or coacervate phase and the micellar-dilute phase are formed. The aromatic contaminants tend to solubilize into the micelles and concentrate in the coacervate phase. The concentration of the solutes in the coacervate increases as temperature, added electrolyte concentration, and degree of alkylation of the aromatic solutes increase.

About this research paper

What this paper is about

Removal of the aromatic contaminants benzene, toluene, and ethylbenzene from wastewater was investigated using cloud point extraction (CPE). A nonionic surfactant, t-octylphenolpolyethoxylate, was utilized as the separating agent. When the nonionic surfactant solution is heated above the cloud point temperature, phase separation is induced. The micellar-rich phase or coacervate phase and the micellar-dilute phase are formed. The aromatic contaminants tend to solubilize into the micelles and concentrate in the coacervate phase. The concentration of the solutes in the coacervate increases as temperature, added electrolyte concentration, and degree of alkylation of the aromatic solutes increase.

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Available abstract

Removal of the aromatic contaminants benzene, toluene, and ethylbenzene from wastewater was investigated using cloud point extraction (CPE). A nonionic surfactant, t-octylphenolpolyethoxylate, was utilized as the separating agent. When the nonionic surfactant solution is heated above the cloud point temperature, phase separation is induced. The micellar-rich phase or coacervate phase and the micellar-dilute phase are formed. The aromatic contaminants tend to solubilize into the micelles and concentrate in the coacervate phase. The concentration of the solutes in the coacervate increases as temperature, added electrolyte concentration, and degree of alkylation of the aromatic solutes increase.

Key concepts: Chemistry, Cloud point, Coacervate, Corporation, Chemical engineering, Extraction (chemistry), Waste management, Organic chemistry

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