1997Nutrition & Food ScienceRequires access

Statistics for food science V: comparison of many groups (part A)

John A. Bower

Open publisher page 11 citations

Abstract

Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.

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Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.

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OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.

Key concepts: Statistics, Parametric statistics, Variance (accounting), Analysis of variance, Sample (material), Mathematics, Statistical analysis, Econometrics

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