Statistics for food science V: comparison of many groups (part A)
John A. Bower
Abstract
John A. Bower
Abstract
Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.
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Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.
Key concepts: Statistics, Parametric statistics, Variance (accounting), Analysis of variance, Sample (material), Mathematics, Statistical analysis, Econometrics