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2006•Food ChemistryRequires access

UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants

Juan Luis, R. Martín Pérez, Francisco Valdés González

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Key concepts: Rosmarinic acid, Carnosic acid, Chemistry, Rosmarinus, DPPH, Food science, Antioxidant, Organic chemistry

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UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants — Research Paper | ScholarLens