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1996•International Dairy JournalRequires access

Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk

El‐Sayed I. El‐Agamy, R. Ruppanner, Amin Ismail, Claude P. Champagne, R Assaf

Open publisher page 107 citations

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Key concepts: Lactoperoxidase, Lactoferrin, Lysozyme, Camel milk, Chemistry, Chromatography, Antibody, Bovine milk

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Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk — Research Paper | ScholarLens