2015SHS Web of ConferencesOpen access

Quantitative Analysis on Influencing Factor of Per Capita Living Consumption Expenditure for Rural Residents – Based on empirical analysis in Jingmen City

Li Jiang

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Abstract

It is found that the per capita net income level of rural residents in Jingmen City influences the living consumption expenditure of rural residents, by quantitative analysis on the data of the specific items in the annual per capita living consumption expenditure, annual per capita net income and living consumption expenditure in rural families in Jingmen City based on mathematical model. In the structure of the consumption expenditure, the coefficient of the foods consumption ranks first, and the coefficient of the medical care consumption ranks second. Then three countermeasures and advises about increasing the consumption expenditure of rural residents are presented according to the analyzed result.

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It is found that the per capita net income level of rural residents in Jingmen City influences the living consumption expenditure of rural residents, by quantitative analysis on the data of the specific items in the annual per capita living consumption expenditure, annual per capita net income and living consumption expenditure in rural families in Jingmen City based on mathematical model. In the structure of the consumption expenditure, the coefficient of the foods consumption ranks first, and the coefficient of the medical care consumption ranks second. Then three countermeasures and advises about increasing the consumption expenditure of rural residents are presented according to the analyzed result.

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Available abstract

It is found that the per capita net income level of rural residents in Jingmen City influences the living consumption expenditure of rural residents, by quantitative analysis on the data of the specific items in the annual per capita living consumption expenditure, annual per capita net income and living consumption expenditure in rural families in Jingmen City based on mathematical model. In the structure of the consumption expenditure, the coefficient of the foods consumption ranks first, and the coefficient of the medical care consumption ranks second. Then three countermeasures and advises about increasing the consumption expenditure of rural residents are presented according to the analyzed result.

Key concepts: Per capita, Consumption (sociology), Per capita income, Economics, Socioeconomics, Agricultural economics, Rural area, Net income

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