Takashi Shinohara
Abstract
Takashi Shinohara; Factors Affecting the Formation of Volatile Fatty Acids during Grape Must Fermentation, Agricultural and Biological Chemistry, Volume 50, Iss
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Takashi Shinohara; Factors Affecting the Formation of Volatile Fatty Acids during Grape Must Fermentation, Agricultural and Biological Chemistry, Volume 50, Iss
Key concepts: Chemistry, Food science, Vitis vinifera, Fermentation, Botany, Biology